Doppelbock v1

All Grain Recipe

Submitted By: Pie_Man (Shared)
Members can download and share recipes

Brewer: Mike Pierri
Batch Size: 5.50 galStyle: Doppelbock ( 5C)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 24.6 SRMEquipment: My Equipment
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Lager, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 1
2 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
1.60 oz Hallertauer [4.3%] - Boil 60 min Hops 6
0.40 oz Hallertauer [4.3%] - Boil 30 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
2 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

Taste Notes

2-28-13: Kegged 3-5-13: Carbonated. Head retention could use a little improvement.

Notes

Bronze Medal in Bock Category, 2013 Hogtown Brew-Off