New Claude of Zeply

All Grain Recipe

Submitted By: MaltMonkey8003 (Shared)
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Brewer: John Yacoub
Batch Size: 5.00 galStyle: Belgian Specialty Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
4.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Rice Hulls (0.0 SRM) Adjunct 7
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
2.00 oz Tangerine Zest (Boil 0 min) Misc 11
2.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12
2.00 oz Coriander Seed (Bottling 5 min) Misc 13
1.00 oz Tangerine Zest (Bottling 5 min) Misc 14
2.00 oz Long Pepper (Bottling 0 min) Misc 15
2.00 oz Anise, Star (Bottling 0 min) Misc 16
4.00 oz Cassia buds (Bottling 0 min) Misc 17
1.00 oz Cocoa Nibs (Bottling 0 min) Misc 18

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