Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
4 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
9 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
10 |
2.00 oz |
Tangerine Zest (Boil 0 min) |
Misc |
11 |
2.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
12 |
2.00 oz |
Coriander Seed (Bottling 5 min) |
Misc |
13 |
1.00 oz |
Tangerine Zest (Bottling 5 min) |
Misc |
14 |
2.00 oz |
Long Pepper (Bottling 0 min) |
Misc |
15 |
2.00 oz |
Anise, Star (Bottling 0 min) |
Misc |
16 |
4.00 oz |
Cassia buds (Bottling 0 min) |
Misc |
17 |
1.00 oz |
Cocoa Nibs (Bottling 0 min) |
Misc |
18 |