Blackout

All Grain Recipe

Submitted By: Pavementangel31670 (Shared)
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Brewer: Gregsy
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Greg's Equipment
Bitterness: 63.7 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 10

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