12 Drummers Oaked Bourbon Vanilla Russian Imperial Stout

All Grain Recipe

Submitted By: jvanwest (Shared)
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Brewer: Jerry van West
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 52.2 SRMEquipment: Jerry's Cooler & Blichmann Set Up
Bitterness: 66.3 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
14 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 9.60 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 9.60 oz Roasted Barley (300.0 SRM) Grain 4
1.40 oz Columbus (Tomahawk) [16.8%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Centennial [8.5%] - Boil 10 min Hops 7
0.50 oz Centennial [8.5%] - Boil 0 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
2.00 oz Bourbon (Secondary 30 days) Misc 10
2.00 oz Oak Chips (Secondary 30 days) Misc 11
2.00 oz Vanilla Extract (Secondary 30 days) Misc 12

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