Belgian Wit

All Grain Recipe

Submitted By: rack04 (Shared)
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Brewer: Justin Rackley
Batch Size: 5.25 galStyle: Witbier (16A)
Boil Size: 8.12 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Stainless Kegs (5.25 Gal) - All Grain
Bitterness: 18.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Three Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 2.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
1.75 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 10 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.40 oz Coriander Seed (Boil 5 min) Misc 9
0.05 oz Chamomile Flower (Boil 5 min) Misc 10
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11