Each Yer Wheat

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Witbier (24A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 10.0 IBUsBoil Time: 30 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.70 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
9 lbs 4.65 oz Wheat Malt (Muntons) (2.2 SRM) Grain 2
4 lbs 5.03 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 7.01 oz Caramalt (Muntons) (15.0 SRM) Grain 4
7.82 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 5
0.87 oz Magnum [12.0%] - Boil 30 min Hops 6