Redhead

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Irish Red Ale (15A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 24.3 IBUsBoil Time: 30 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.67 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
6 lbs 8.61 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 6.58 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 3
2 lbs 13.48 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs 2.19 oz Light Chocolate Malt (200.0 SRM) Grain 5
9.10 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 6
9.10 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
9.10 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 8
2.12 oz Magnum [12.0%] - Boil 30 min Hops 9