Awesome Sauce V

All Grain Recipe

Submitted By: thebeers (Shared)
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Brewer: Jake
Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 14.29 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Mine - 11 Gal
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 100.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 8.00 oz Pilsner (2 Row) Ger (1.6 SRM) Grain 3
3 lbs Bohemian Pilsner (2 Row) Ger (3.5 SRM) Grain 4
3 lbs Rice, Flaked (1.0 SRM) Grain 5
12.00 oz Honey Malt (20.0 SRM) Grain 6
8.00 oz Carafoam (2.0 SRM) Grain 7
1.65 oz Willamette [5.5%] - Boil 60 min Hops 8
2.20 Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Willamette [5.5%] - Boil 5 min Hops 10
2.00 oz Willamette [5.5%] - Boil 0 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

kegged 4/7/13. 5/9 this beer is great, good balance and chuggability. It could be made more hoppy with late addition hops or very simple with just a small amount of late hops and slightly lower IBU's.