Cottage House French Saison
All Grain Recipe
Submitted By: GMAN-62 (Shared)
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Brewer: Gary Edgar | |
Batch Size: 5.50 gal | Style: Saison (25B) |
Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
Color: 6.3 SRM | Equipment: Gary's 5 Gallon Profile |
Bitterness: 36.2 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: French Saison Fermentation |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pilsen Bohemian Sekado (1.6 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
0.50 oz |
Sorachi Ace [12.0%] - First Wort |
Hops |
6 |
1.00 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
8 |
1.10 |
Immersion Chiller (Boil 15 min) |
Misc |
9 |
1.50 tsp |
Crushed Black Pepper (Boil 5 min) |
Misc |
10 |
1 lbs |
Honey [Boil for 3 min] (1.0 SRM) |
Sugar |
11 |
1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
12 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
13 |
Notes
Mash in
3.515 gallons (3 gallons 8 1/4 cups) absorption = (1.35 gallons or 1 gallon 5 cups 5 ounces)
First runnings = 2.79 gallons
First Sparge
1.97 gallons (1 gallon 5 cups 5 ounces)
Collected = gallons
Total collected = gallons
Second Sparge
4.14 gallons (4 gallons 2 cups 2 ounces)
Collected = gallons
Total collected = gallons
Should total 8.27 gallons pre boil volume
Boil off should be 1.5 gallons
Post Boil Volume should be 6.77 gallons
Shrinkage = .26 gallons
Pre boil gravity (before adding honey) (1.044 at 140 degrees)
Ferment for 2 weeks at 68F and 2 weeks at 74F
This Recipe Has Not Been Rated