Cosmic Explosion IPA

All Grain Recipe

Submitted By: GMAN-62 (Shared)
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Brewer: Gary Edgar
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Gary's 5 Gallon Profile
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
2.08 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.48 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Chinook [13.0%] - First Wort Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.10 Immersion Chiller (Boil 15 min) Misc 8
1.50 oz Amarillo [9.2%] - Boil 10 min Hops 9
1.50 oz Citra [12.0%] - Boil 10 min Hops 10
1.50 oz Amarillo [9.2%] - Boil 1 min Hops 11
1.50 oz Citra [12.0%] - Boil 1 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15

Notes

Mash in 18.64 quarts 4.66 gallons (4 gallons 10 1/2 cups) absorption = (1.79 gallons) First runnings = 2.87 gallons First Sparge 1.27 gallons (1 gallon 4 cups 2 1/2 ounces) Collected = gallons Total collected = gallons Second Sparge 4.14 gallons (4 gallons 2 cups 2 ounces) Collected = gallons Total collected = gallons Should total 8.27 gallons pre boil volume Boil off should be 1.5 gallons Post Boil Volume should be 6.78 gallons Shrinkage = .26 gallons

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