Centennial Blonde

All Grain Recipe

Submitted By: GMAN-62 (Shared)
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Brewer: Gary Edgar
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Gary's 5 Gallon Profile
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
15.24 oz Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 4
0.30 oz Centennial [10.0%] - Boil 60 min Hops 5
0.30 oz Centennial [10.0%] - Boil 45 min Hops 6
0.30 oz Cascade [5.5%] - Boil 25 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.10 Immersion Chiller (Boil 15 min) Misc 9
0.30 oz Cascade [5.5%] - Boil 5 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

Notes

Mash in 13.69 quarts 3.425 gallons (3 gallons 6 cups 6 ounces) absorption = (1.31 gallons) First runnings = 2.11 gallons First Sparge 2.03 gallons (2 gallon) Collected = gallons Total collected = gallons Second Sparge 4.14 gallons (4 gallons 2 cups 2 ounces) Collected = gallons Total collected = gallons Should total 8.27 gallons pre boil volume Boil off should be 1.5 gallons Post Boil Volume should be gallons Shrinkage = .26 gallons

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