Centennial Blonde
All Grain Recipe
Submitted By: GMAN-62 (Shared)
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Brewer: Gary Edgar | |
Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Gary's 5 Gallon Profile |
Bitterness: 22.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
15.24 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
0.30 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.30 oz |
Centennial [10.0%] - Boil 45 min |
Hops |
6 |
0.30 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
7 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.10 |
Immersion Chiller (Boil 15 min) |
Misc |
9 |
0.30 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
Notes
Mash in
13.69 quarts 3.425 gallons (3 gallons 6 cups 6 ounces) absorption = (1.31 gallons)
First runnings = 2.11 gallons
First Sparge
2.03 gallons (2 gallon)
Collected = gallons
Total collected = gallons
Second Sparge
4.14 gallons (4 gallons 2 cups 2 ounces)
Collected = gallons
Total collected = gallons
Should total 8.27 gallons pre boil volume
Boil off should be 1.5 gallons
Post Boil Volume should be gallons
Shrinkage = .26 gallonsThis Recipe Has Not Been Rated