Belgian Saison
All Grain Recipe
Submitted By: GMAN-62 (Shared)
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Brewer: Gary Edgar | |
Batch Size: 5.50 gal | Style: Saison (25B) |
Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
Color: 21.4 SRM | Equipment: Gary's 5 Gallon Profile |
Bitterness: 29.0 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
5 |
0.50 oz |
Northern Brewer [9.6%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
7 |
1.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.10 |
Immersion Chiller (Boil 15 min) |
Misc |
9 |
2.00 oz |
Goldings, East Kent [6.1%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Northern Brewer [9.6%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
13 |
2.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
14 |
Notes
Mash in
15.63 quarts 3.91 gallons (3 gallons 14 cups 4 1/2 ounces) absorption = (1.50 gallons)
First runnings = 2.11 gallons
First Sparge
1.73 gallons (1 gallon 11 cups 5 1/2 ounces)
Collected = gallons
Total collected = gallons
Second Sparge
4.14 gallons (4 gallons 2 cups 2 ounces)
Collected = gallons
Total collected = gallons
Should total 8.27 gallons pre boil volume
Boil off should be 1.5 gallons
Post Boil Volume should be 6.77 gallons
Shrinkage = .26 gallonsThis Recipe Has Not Been Rated