Belgian Saison

All Grain Recipe

Submitted By: GMAN-62 (Shared)
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Brewer: Gary Edgar
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 21.4 SRMEquipment: Gary's 5 Gallon Profile
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
0.50 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
1.00 oz Saaz [2.8%] - Boil 30 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.10 Immersion Chiller (Boil 15 min) Misc 9
2.00 oz Goldings, East Kent [6.1%] - Boil 5 min Hops 10
0.50 oz Northern Brewer [9.6%] - Boil 5 min Hops 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 13
2.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 14

Notes

Mash in 15.63 quarts 3.91 gallons (3 gallons 14 cups 4 1/2 ounces) absorption = (1.50 gallons) First runnings = 2.11 gallons First Sparge 1.73 gallons (1 gallon 11 cups 5 1/2 ounces) Collected = gallons Total collected = gallons Second Sparge 4.14 gallons (4 gallons 2 cups 2 ounces) Collected = gallons Total collected = gallons Should total 8.27 gallons pre boil volume Boil off should be 1.5 gallons Post Boil Volume should be 6.77 gallons Shrinkage = .26 gallons

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