Mild 'Merican

All Grain Recipe

Submitted By: Sryan88 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Mild (11A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 26.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.0 IBUsBoil Time: 75 min
Est OG: 1.040 (10.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 3.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
12.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
12.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 6
12.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
2.00 oz Falconer's Flight Seven Seas [10.0%] - Mash Hop Hops 8
1.00 oz Zythos [10.9%] - Boil 10 min Hops 9
3.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 11
1.00 oz Falconer's Flight Seven Seas [10.0%] - Steep 0 min Hops 12
1.00 oz Zythos [10.9%] - Steep 0 min Hops 13
1 pkgs Pacific Ale (White Labs #WLP041) Yeast 14
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 15
2.00 oz Falconer's Flight Seven Seas [10.0%] - Dry Hop 5 days Hops 16
2.00 oz Zythos [10.9%] - Dry Hop 5 days Hops 17