Cyser Soozay

Mead Recipe

Submitted By: mdustinelliott (Shared)
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Brewer: Dusty
Batch Size: 1.00 galStyle: Cyser (M2A)
Boil Size: 1.54 galStyle Guide: BJCP 2015
Color: White6Equipment: Mead - Micro 1 Gal/4 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.110 (25.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Honey - Wildflower (8.0 SRM) Honey 1
0.95 gal Apple Juice - Honeycrisp (3.0 SRM) Juice 2
0 pkgs CBC-1 (Lallemand/Danstar #CBC-1) Yeast 3

Notes

Brewed Oct 13, 2018 Dec 03, 2018 Cold Crash Dec 06, 2018 Force Carb OG: 1.106 FG: 0.997 ABV: 14.3%