Non-Cherry IPA

All Grain Recipe

Submitted By: chrlang77 (Shared)
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Batch Size: 6.00 galStyle: Belgian IPA (21B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 83.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
13 lbs 9.30 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 4.61 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 4.61 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.50 oz Centennial [10.0%] - Boil 60 min Hops 5
1.00 oz Lemondrop [6.0%] - Boil 60 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
10.30 oz Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
0.6 pkgs Belgian Ale (White Labs #WLP550) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
1.00 oz Lemondrop [6.0%] - Dry Hop 0 days Hops 13

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