Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
13 lbs 9.30 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs 4.61 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs 4.61 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Lemondrop [6.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
7 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
8 |
10.30 oz |
Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) |
Sugar |
9 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
0.6 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
11 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Lemondrop [6.0%] - Dry Hop 0 days |
Hops |
13 |