ASH/OHSO Dopplebock

All Grain Recipe

Submitted By: sganser (Shared)
Members can download and share recipes

Brewer: Sean and Jon
Batch Size: 11.00 galStyle: Doppelbock ( 5C)
Boil Size: 15.22 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: MoreBeer Kettles (11 Gal Batch) - All Grain
Bitterness: 23.9 IBUsBoil Time: 75 min
Est OG: 1.075 (18.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Munich, Germany Water 1
13 lbs 10.54 oz Munich Malt (9.0 SRM) Grain 2
7 lbs 13.29 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
5 lbs 8.87 oz Pilsner (2 Row) UK (1.0 SRM) Grain 4
1 lbs 10.71 oz Melanoiden Malt (20.0 SRM) Grain 5
1 lbs 6.34 oz Caramunich Malt (56.0 SRM) Grain 6
2.43 oz Acid Malt (3.0 SRM) Grain 7
1.21 oz Black (Patent) Malt (500.0 SRM) Grain 8
2.00 oz Hallertauer [4.8%] - Boil 80 min Hops 9
2.00 oz Hallertauer [4.8%] - Boil 20 min Hops 10
2 pkgs German Lager (White Labs #WLP830) Yeast 11
2 pkgs Old Bavarian Lager (White Labs #WLP920) Yeast 12