Ingredients
Amount |
Name |
Type |
# |
20.00 gal |
Munich, Germany |
Water |
1 |
13 lbs 10.54 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
7 lbs 13.29 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
5 lbs 8.87 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
4 |
1 lbs 10.71 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
1 lbs 6.34 oz |
Caramunich Malt (56.0 SRM) |
Grain |
6 |
2.43 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
1.21 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
2.00 oz |
Hallertauer [4.8%] - Boil 80 min |
Hops |
9 |
2.00 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
10 |
2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
11 |
2.0 pkgs |
Old Bavarian Lager (White Labs #WLP920) |
Yeast |
12 |