016 - APA Casa OLEC

All Grain Recipe

Submitted By: Piscelli79 (Shared)
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Brewer: Piscelli
Batch Size: 5.28 galStyle: American Pale Ale (18B)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: AndreguS 20L Lamas
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
4 lbs 6.55 oz Viking Pilsner Zero Malt (2.0 SRM) Grain 2
7.05 oz Viking Munich Malt Light (8.1 SRM) Grain 3
3.53 oz Viking Wheat Malt (3.0 SRM) Grain 4
0.42 oz Warrior [15.0%] - Boil 60 min Hops 5
0.35 oz Azacca [15.0%] - Boil 10 min Hops 6
0.53 oz Enigma [15.0%] - Boil 0 min Hops 7
1 pkgs California Ale (YEASTLAB #YLB 1008) Yeast 8
1.06 oz BRU-1 [15.7%] - Dry Hop 0 days Hops 9
0.71 oz Azacca [15.0%] - Dry Hop 0 days Hops 10
0.71 oz Experimental 438 [13.5%] - Dry Hop 0 days Hops 11

Notes

pH do mash e sparge em 5.4 . Fermentação em temperatura ambiente variando de 19 a 28°C.