Dibbs IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 70.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal JAX JEA Tap Water Water 1
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
11 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 3
2 lbs 4.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - First Wort Hops 7
0.50 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 oz Centennial [10.0%] - Boil 30 min Hops 9
0.50 oz Centennial [10.0%] - Boil 15 min Hops 10
1.00 oz Cascade [5.5%] - Steep 0 min Hops 11
0.50 oz Centennial [10.0%] - Steep 0 min Hops 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15

Notes

Highly modified Bells Two-Hearted Ale receipe. Pitched 1.0 L of US Safeale 05 from Pinglehead Brewing, 2nd generation pull fresh off a Pinglehead Red Imperial Red Ale batch on 7/19. 7/20 - Extremely active fermentation, cooled to 68F in AM. 7/26 - Dry hopped with 1oz Centennial and 1oz of Cascade.