Ghost pepper Schwartz

All Grain Recipe

Submitted By: JeffreyScoggins (Shared)
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Batch Size: 5.00 galStyle: Schwarzbier (8B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 28.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
4.00 oz Carafa I (337.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 oz Cluster [7.0%] - Boil 15 min Hops 8
0.50 oz Cluster [7.0%] - Boil 5 min Hops 9
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10
1.00 Ghost Pepper (deseeded) (Secondary 7 days) Misc 11