ESB #1

All Grain Recipe

Submitted By: jacobyhale (Shared)
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Batch Size: 5.50 galStyle: Strong Bitter (11C)
Boil Size: 6.22 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: 5.75
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.50 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 4
0.25 oz Fuggle [4.5%] - Boil 20 min Hops 5
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 6
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 7
0.25 oz Fuggle [4.5%] - Boil 0 min Hops 8
1 pkgs London Ale (White Labs #WLP013) Yeast 9