Extract - Whisky Barrel Stout

All Grain Recipe

Submitted By: mwedel (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 4.27 galStyle Guide: BJCP 2015
Color: 30.0 SRMEquipment: Extract - Standard 5 Gal/19 l Batch
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz LME Pilsen Light (Briess) (2.3 SRM) Extract 1
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
8.00 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 3
6.40 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 5
3 lbs 4.80 oz LME Dark Traditional (Briess) (30.0 SRM) Extract 6
0.50 oz El Dorado [12.8%] - Boil 60 min Hops 7
0.50 oz Cascade [6.3%] - Boil 20 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10