Steam Beer

All Grain Recipe

Submitted By: bschwanda (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Distilled Water Water 1
2.53 g Calcium Chloride (Mash 60 min) Misc 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.08 g Baking Soda (Mash 60 min) Misc 6
7 lbs Pale Malt - Weyermann (3.0 SRM) Grain 7
2 lbs Munich Malt (9.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
1.41 g Calcium Chloride (Sparge 60 min) Misc 10
1.11 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.67 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.60 g Baking Soda (Sparge 60 min) Misc 13
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 14
0.40 oz Sterling [7.5%] - Steep 5 min Hops 15
1 pkgs California Lager (Wyeast Labs #2112) Yeast 16