Steam Beer

All Grain Recipe

Submitted By: bschwanda (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale (6B)
Boil Size: 6.42 galStyle Guide: BJCP 1999
Color: 10.9 SRMEquipment: ROBOBREW
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.98 gal Distilled Water Water 1
7 lbs 4.00 oz Pale Malt - Weyermann (3.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.53 g Calcium Chloride (Mash 60 min) Misc 5
2.00 ml Lactic Acid (Mash 60 min) Misc 6
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
1.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
1.08 g Baking Soda (Mash 60 min) Misc 9
1.41 g Calcium Chloride (Sparge 60 min) Misc 10
1.11 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.67 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.60 g Baking Soda (Sparge 60 min) Misc 13
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Spalter [4.5%] - Boil 5 min Hops 16
0.40 oz Sterling [7.5%] - Steep 5 min Hops 17
1 pkgs California Lager (Wyeast Labs #2112) Yeast 18
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