BELGIAN BLOND 30l

All Grain Recipe

Submitted By: flaviorcv (Shared)
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Brewer: Flavim
Batch Size: 7.93 galStyle: Belgian Blond Ale (25A)
Boil Size: 11.22 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Biab 27l - Panela de 45l
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: BELGA
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.05 g Cloreto de Cálcio (Mash 60 min) Misc 1
8.61 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 2
14.35 gal BELGIAN BLOND #1 Water 3
11 lbs 9.19 oz Pilsen Agrária (2.0 SRM) Grain 4
6 lbs 9.82 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs 10.46 oz Carapils (Briess) (1.5 SRM) Grain 6
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
0.35 oz Zeus [15.9%] - Boil 60 min Hops 8
0.53 oz Saphir [3.8%] - Boil 30 min Hops 9
1.23 oz Saphir [3.8%] - Boil 5 min Hops 10

Notes

SAIS - MOSTURA LAVAGEM CaSO4 - 5,74g - 3,8g - 1,9g CACl2 - 6,70g - 4,1g - 2,6g ADICIONAR 350G DE AÇUCAR SIMPLES NO 4º DIA DE FERMENTAÇÃO VPÓS FERVURA = 23,2L EVAPORAÇÃO = 6,28 EM 13/04/18 BAIXEI A TEMPERATURA ÁRA 16C