sample test ipa 40L

All Grain Recipe

Submitted By: Jasmin (Shared)
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Brewer: Jakezezez
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 11.51 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: mon gros keg sale
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 6.04 oz Pale Malt (2 Row) UK (3.5 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 0.93 oz Biscuit Malt (23.0 SRM) Grain 4
1.00 oz Simcoe [24.5%] - Boil 60 min Hops 5
1.00 oz Citra [26.1%] - Boil 5 min Hops 6
1.00 oz Mosaic (HBC 369) [25.3%] - Boil 5 min Hops 7
1.00 oz Ahtanum [4.0%] - Boil 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.41 oz Centennial [9.7%] - Dry Hop 7 days Hops 10
1.41 oz Citra [11.8%] - Dry Hop 7 days Hops 11
1.41 oz Simcoe [12.5%] - Dry Hop 7 days Hops 12