Learn to brew Ale

All Grain Recipe

Submitted By: Adub13 (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.84 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: The Electric Eel Brewhouse
Bitterness: 39.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 1
11 lbs Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
0.53 oz Warrior [15.0%] - Boil 60 min Hops 3
1.00 oz Cascade 17 [6.6%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.49 oz Cascade 17 [6.6%] - Boil 10 min Hops 6
0.53 oz medusa [3.5%] - Boil 10 min Hops 7
1 pkgs Northern California Ale Yeast (Inland Island #INIS-001) Yeast 8