Pale Behr Pale

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.70 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 15 Gallon BoilerMakerâ„¢ (10 gal/ 38 L)
Bitterness: 49.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
0.25 oz Citra [13.8%] - Boil 60 min Hops 2
1.00 Whirlfloc Tablet (Boil 15 min) Misc 3
0.75 oz Citra [13.8%] - Boil 5 min Hops 4
2.00 oz Citra [13.8%] - Steep 15 min Hops 5
1 pkgs Barbarian (Imperial #A04) Yeast 6