Quad (Belgian Strong Dark) #2 KS

All Grain Recipe

Submitted By: Tpawelkop22 (Shared)
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Brewer: Tyler
Batch Size: 12.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 13.81 galStyle Guide: BJCP 2015
Color: 27.8 SRMEquipment: KS pilot 12gal
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.021 (5.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 1.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1 lbs Caraaroma (Weyermann) (178.0 SRM) Grain 4
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 6
1 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 7
1 lbs Crystal, Extra Dark (Simpsons) (241.1 SRM) Grain 8
1.00 oz Nugget [13.5%] - Boil 60 min Hops 9
0.50 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 10

Notes

IBU- 35%-40% (15-50) SG- 18-26 Plato (1.075-1.110) SRM- 7-20 Bottle condition with Brett (or lager yeast)