Oatmeal stout

All Grain Recipe

Submitted By: olicollett (Shared)
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Batch Size: 5.28 galStyle: Oatmeal Stout (16B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 33.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal London, England Water 1
14.46 oz Oats, Flaked (1.0 SRM) Grain 2
14.46 oz Amber Malt (22.0 SRM) Grain 3
9.88 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
9.88 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 5
8 lbs 4.63 oz Maris Otter (Crisp) (4.0 SRM) Grain 6
5.64 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
4.94 oz Chocolate Malt (350.0 SRM) Grain 8
3.88 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 9
4.94 oz Chocolate Malt (450.0 SRM) Grain 10
0.35 oz Magnum [12.0%] - Boil 60 min Hops 11
1.76 oz Bramling Cross [6.0%] - Steep 5 min Hops 12
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13