Rye ipa

All Grain Recipe

Submitted By: DFREITAS486 (Shared)
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Batch Size: 6.00 galStyle: Rye IPA (21B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.65 gal home2 Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
8.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.60 g Calcium Chloride (Mash 60 min) Misc 6
3.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
8.61 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
5.77 g Calcium Chloride (Sparge 60 min) Misc 9
3.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
2.00 oz Simcoe [13.0%] - Boil 45 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 14
2.00 oz Amarillo [9.2%] - Dry Hop 14 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 14 days Hops 16
2.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 17
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 18
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 19
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20