Adams IPA

All Grain Recipe

Submitted By: blackwedbrew (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 55.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
0.50 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 oz Mosaic [12.8%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Boil 5 min Hops 7
1.00 oz Mosaic [12.8%] - Boil 5 min Hops 8
1.00 oz Mosaic [12.8%] - Boil 0 min Hops 9
0.50 oz Citra [12.0%] - Boil 0 min Hops 10
1 pkgs Tropical IPA (Omega #OYL-200) Yeast 11
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Mosaic [12.8%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 15