Am Stout AF

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Batch Size: 37.00 galStyle: American Stout (13E)
Boil Size: 39.54 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: Taylor House
Bitterness: 52.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Roasted Barley (575.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
2 lbs Chocolate Malt (475.0 SRM) Grain 4
1 lbs Melanoiden Malt (20.0 SRM) Grain 5
2.00 oz Magnum [11.8%] - Boil 60 min Hops 6
8.00 oz Cascade [5.5%] - Boil 15 min Hops 7
8.00 oz Cascade [5.5%] - Steep 10 min Hops 8
8.00 oz Chinook [11.4%] - Steep 10 min Hops 9
66 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 10