Recipe

All Grain Recipe

Submitted By: Fjkanozik (Shared)
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Batch Size: 1.25 galStyle: Altbier (7B)
Boil Size: 2.75 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop
Bitterness: 54.3 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.031 SG (7.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
4.00 oz Wheat, Flaked (1.6 SRM) Grain 4
0.18 oz Select Spalt [3.8%] - Boil 60 min Hops 5
0.18 oz Tettnang [4.0%] - Boil 60 min Hops 6
0.18 oz Hallertauer [3.6%] - Boil 60 min Hops 7
0.18 oz Hallertauer [3.8%] - Boil 30 min Hops 8
0.18 oz Tettnang [4.0%] - Boil 30 min Hops 9
0.18 oz Select Spalt [3.6%] - Boil 30 min Hops 10
0.18 oz Tettnang [4.0%] - Boil 10 min Hops 11
0.18 oz Select Spalt [3.6%] - Boil 10 min Hops 12
0.18 oz Hallertauer [3.8%] - Boil 10 min Hops 13
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14