Hedgeclipper Amber (1 ratings)

All Grain Recipe

Submitted By: worthog (Shared)
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Brewer: Jeffrey Badigian
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: My Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.96 oz Barley, Flaked (1.7 SRM) Grain 3
12.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.96 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.75 oz Northern Brewer [8.0%] - Boil 90 min Hops 6
0.25 oz Northern Brewer [8.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Golding U.S. [4.0%] - Boil 10 min Hops 9
0.33 oz Willamette [5.5%] - Boil 5 min Hops 10
1.00 oz Golding U.S. [4.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Ratings

by worthog

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