Ing-Lish IPA

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: English IPA (12C)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 53.5 IBUsBoil Time: 30 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 3.77 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
4.86 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 2
4.86 oz Light Chocolate Malt (200.0 SRM) Grain 3
1 lbs 8.29 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
4.41 oz Columbus/Tomahawk/Zeus (CTZ) [17.0%] - Boil 20 min Hops 5
4.23 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 6
4.23 oz East Kent Goldings (EKG) [5.1%] - Dry Hop 0 days Hops 7
4.23 oz Fuggle [4.5%] - Dry Hop 0 days Hops 8