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Catharina Sour Uva 
All Grain Recipe
Submitted By: bralmeida (Shared)Members can download and share recipes
| Brewer: Bruno | |
| Batch Size: 6.60 gal | Style: Catharina Sour ( X.4) |
| Boil Size: 8.11 gal | Style Guide: Bierland |
| Color: 3.4 SRM | Equipment: Kit_20l_Bruno_v5 |
| Bitterness: 4.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pilsen Agraria (1.7 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 3 |
| 4.00 | Yakult 40 [Acidificação] (Mash 48 hours) | Misc | 4 |
| 0.11 oz | Warrior [14.3%] - Boil 40 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 4.94 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 7 |
| 6 lbs 9.82 oz | Fruit - Uva Sem Semente (Thompson) (0.0 SRM) | Grain | 8 |