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Minha Catharina Sour Tangerina 
All Grain Recipe
Submitted By: bralmeida (Shared)Members can download and share recipes
| Brewer: Bruno | |
| Batch Size: 5.28 gal | Style: Catharina Sour ( X.4) |
| Boil Size: 7.12 gal | Style Guide: Bierland |
| Color: 3.0 SRM | Equipment: Kit_20l_Bruno_v4 |
| Bitterness: 4.8 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.44 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel Pils (BestMälz) (2.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.11 oz | Hallertau Magnum [13.7%] - Boil 35 min | Hops | 5 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 6 |
| 5 lbs 8.18 oz | Tangerina (0.0 SRM) | Grain | 7 |