Minha Catharina Sour Tangerina

All Grain Recipe

Submitted By: bralmeida (Shared)
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Brewer: Bruno
Batch Size: 5.28 galStyle: Catharina Sour ( X.4)
Boil Size: 7.12 galStyle Guide: Bierland
Color: 3.0 SRMEquipment: Kit_20l_Bruno_v4
Bitterness: 4.8 IBUsBoil Time: 90 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
3 lbs 4.91 oz Wheat (BestMälz) (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
0.11 oz Hallertau Magnum [13.7%] - Boil 35 min Hops 5
1 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 6
5 lbs 8.18 oz Tangerina (0.0 SRM) Grain 7