Timothy Taylor Landlord

Extract Recipe

Submitted By: bighead055 (Shared)
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Batch Size: 5.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
6 lbs 9.60 oz Pale Liquid Extract (8.0 SRM) Extract 2
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 0 min Hops 6
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7