Wishbone V2

All Grain Recipe

Submitted By: rjschroed (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale (10B)
Boil Size: 14.01 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 3
1 lbs Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 4
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
1.00 oz Millenium [14.2%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 20 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13