Vooruit met de Geit 2018

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Traditional Bock ( 5B)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: 20L RVS 60 Min's
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.02 gal Munich, Germany Water 1
2.73 g Chalk (Mash 60 min) Misc 2
1.52 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs 15.69 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 5.74 oz Pils, Dingmans (2.0 SRM) Grain 5
7.76 oz Caraaroma (130.0 SRM) Grain 6
6.00 oz Caramunich type 1 (45.7 SRM) Grain 7
6.00 oz Melanoiden Malt (35.5 SRM) Grain 8
5.29 oz Caramunich III (Weyermann) (71.0 SRM) Grain 9
2.82 oz Pale Chocolate Malt (253.8 SRM) Grain 10
0.42 oz Magnum [14.9%] - Boil 60 min Hops 11
0.42 oz Hallertauer Mittelfrueh [3.7%] - Boil 10 min Hops 12
0.42 oz Hallertauer Mittelfrueh [3.7%] - Steep 10 min Hops 13
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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