Caryopsis Brault

All Grain Recipe

Submitted By: jbiehl (Shared)
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Brewer: J Biehl
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Detroit Water Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
6 lbs Wheat, Flaked (1.6 SRM) Grain 4
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
3 lbs White Wheat Malt (2.4 SRM) Grain 6
2 lbs Rye, Flaked (2.0 SRM) Grain 7
2.00 oz Cascade [5.5%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
2.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 11

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