Cherry IPA
All Grain Recipe
Submitted By: chrlang77 (Shared)
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Batch Size: 6.00 gal | Style: Belgian IPA (21B) |
Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
Color: 19.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 69.3 IBUs | Boil Time: 60 min |
Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 9.30 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 4.61 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs 4.61 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
5 |
4.20 oz |
Cherry Extract (Boil 15 min) |
Misc |
6 |
1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
10.30 oz |
Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) |
Sugar |
8 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.6 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
10 |
1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |
1.00 oz |
Lemondrop [6.0%] - Dry Hop 0 days |
Hops |
12 |
Notes
3 lbs. Cherry puree substituted for the Cherry extractThis Recipe Has Not Been Rated