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All Grain Recipe

Submitted By: tdogtt10 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 88.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz Halcyon (3.0 SRM) Grain 3
12.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Turbinado (10.0 SRM) Sugar 5
1.50 oz Apollo [17.0%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
0.50 oz Apollo [17.0%] - Boil 5 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 30 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Steep 30 min Hops 10
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
0.50 oz Apollo [17.0%] - Steep 30 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 8 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 16