Cherry Nameless

All Grain Recipe

Submitted By: milk (Shared)
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Brewer: Mark
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Midnight Wheat (525.0 SRM) Grain 7
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Notes

Recipe based on my RIS.