Ach! Me Freedom!

All Grain Recipe

Submitted By: Brewineer (Shared)
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Brewer: Kevin
Batch Size: 10.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 12.54 galStyle Guide: BJCP 2008
Color: 23.7 SRMEquipment: PicoBrewery
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt (Bairds) - 150L (150.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt (Bairds) - 75L (75.0 SRM) Grain 4
1 lbs Chocolate Pale Malt (200.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
4.00 oz Willamette [3.5%] - Boil 60 min Hops 8
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
1 lbs Candi Syrup D-45 (45.0 SRM) Sugar 10