Sloppy NEIPA

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 5.55 galStyle: American IPA (21A)
Boil Size: 6.44 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: BIAB 30l, 60 min
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Light Medium Body 60 min
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
11 lbs 0.37 oz Pale Ale (2-row) (3.0 SRM) Grain 5
1 lbs 1.64 oz Caraamber (30.0 SRM) Grain 6
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 7
0.35 oz Citra [12.0%] - Boil 30 min Hops 8
1.76 oz Citra [12.0%] - Steep 30 min Hops 9
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
1 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 11
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 12
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13