Honky Tonk White (NS)

All Grain Recipe

Submitted By: Brewineer (Shared)
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Brewer: Kevin
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 12.22 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: PicoBrewery
Bitterness: 18.8 IBUsBoil Time: 75 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body, No Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
1.50 oz Cascade [7.1%] - Boil 60 min Hops 5
1.50 oz Coriander Seed (Boil 2 min) Misc 6
0.50 oz Orange Peel, Sweet (Boil 2 min) Misc 7
2 pkgs Nottingham (Danstar #-) Yeast 8