Bird House Down Stout AG

All Grain Recipe

Submitted By: captainoverspray (Shared)
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Brewer: The Bullfrog
Batch Size: 10.50 galStyle: American Stout (13E)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 45.0 SRMEquipment: BullFrog BrewHouse
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 0.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 13.08 oz Black Barley (Stout) (500.0 SRM) Grain 2
1 lbs 5.81 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 3
1 lbs 1.36 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2.54 oz Horizon [13.0%] - Boil 60 min Hops 5
1.33 oz Centennial [10.0%] - Boil 5 min Hops 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7