Freshness stout2

All Grain Recipe

Submitted By: thanonyoosukdee (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 73.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 1
1 lbs 1.64 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 2
7.05 oz Gladfield Gladiator Malt (5.1 SRM) Grain 3
1 lbs 1.64 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
10.58 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
7.05 oz BEST Roasted Barley (BESTMALZ) (659.9 SRM) Grain 6
7.05 oz Oats, Flaked (1.0 SRM) Grain 7
0.35 oz Magnum [14.0%] - Boil 60 min Hops 8
0.53 oz Cascade [5.5%] - Boil 15 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10