Azcatl 1.6

All Grain Recipe

Submitted By: BIOLOGOFESZAR (Shared)
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Brewer: Fabian Posadas
Batch Size: 10.30 galStyle: Sice/Herb/Vegetable Beer (18.2)
Boil Size: 13.40 galStyle Guide: AABC 2010
Color: 4.0 SRMEquipment: Cerveceinador 38l
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.029 (7.3° P)Mash Profile: Maceracion de maiz
Est FG: 1.008 SG (2.1° P)Fermentation: Fermentacion simple
ABV: 2.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Grits (1.0 SRM) Adjunct 1
15 lbs 6.92 oz Maiz malteado (1.2 SRM) Grain 2
1 lbs 1.64 oz Boortmalt 2H (2.7 SRM) Grain 3
9.57 oz Crystal 25 Patagonia (25.0 SRM) Grain 4
1.05 oz Perle [8.0%] - Boil 10 min Hops 5
2.50 oz Saaz [3.8%] - Steep 15 min Hops 6
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7
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