Gingerbread Reign

All Grain Recipe

Submitted By: Swells_up (Shared)
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Brewer: Swells
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 36.0 SRMEquipment: Grainfather
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.70 gal Distilled Water Water 1
5.40 g Baking Soda (Mash 60 min) Misc 2
1.38 g Calcium Chloride (Mash 60 min) Misc 3
1.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 7
8.00 oz Carafa III (525.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
1.42 g Calcium Chloride (Sparge 60 min) Misc 10
1.24 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.45 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
1.00 oz Fuggle, U.S. [4.8%] - Boil 60 min Hops 13
1 lbs Milk Sugar (Lactose) [Boil for 60 min] (0.0 SRM) Sugar 14
0.50 oz Perle [8.0%] - Boil 30 min Hops 15
4.00 tbsp Gingerbread spice (Boil 0 min) Misc 16
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 17